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WebAs defined by the Institute of Food Technologists (IFT), food science and technology is: "...the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.”. WebDiscuss the main background and components of the subject of food chemistry. Describe the various kinds of methods used by researchers to carry out food analysis. Identify the … WebFood chemistry, a major aspect of food science, deals with the composition and properties of food and the chemical changes it undergoes during handling, processing, and storage. Food chemistry deals with … buy shrek the halls